This concept first started with my interest in vending at local events--usually centered around fundraising. I've always wanted to prioritize accessible pricing as I enjoy the notion of everyone being able to enjoy my food with no barrier to entry. I believe this is reflected in my pricing for vending and attempts to offer free experiences within my services that require payment.  

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I've had the privilege of working with and fundraising for various local mutual aid orgs, local farms and nonprofit organizations (Common Good City Farms, Good Trouble Coop, Queer Soup Night, A7A and more). 

Going forward I definitely still gravitate to such initiatives and definitely open to collaborating to use my culinary skills for the betterment of people around me. This can look like fundraising, on ground food distribution and food /food history education.

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If you need a vendor for an upcoming event in the DMV area (2-3 weeks ahead), I'd be happy to chat and see if my availability lines up for it!

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If you're a someone interested in a collaborative and creative ticketed event or popup, feel free to complete the Inquiry form with the subject "Event/Collab Inquiry"